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Article: Mothers of invention; Omelette with cheese & herbs; Huevos rancheros
- Article from:
- The Press
- Article date:
- September 4, 2008
- Author:
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Copyright informationCopyright 2008 The Press. Provided by ProQuest LLC. (Hide copyright information)
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Where there's an egg, there's a meal, says Kate Fraser . -------
------------- The French concept of home economics - making maximum
use of basic ingredients - is readily grasped in countries generally
referred to as poor. Waste not, want not is a fact of life when
every meal has to be made with what you can grow, find or struggle
to afford. Doubtless it would be simpler to see food as nothing more
than fuel and dish up the same concoction of beans, rice, eggs,
fish, potatoes every day. But good cooks hate that. In every food
culture there are always those who stand over the cooking pot,
adding this or that, combining the familiar in unfamiliar ways,
foraging for extras, and developing new ...
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