Article: Wedge it in; Let your imagination go with grilled cheese

Ahh, the power of grilled cheese. One of America's favorite warm and toasty sandwiches bubbling with delectable cheese is being honored during "National Grilled Cheese Month" in April.

Grilled cheese doesn't have to be a slice of cheese between two pieces of toasted bread.

Let your imagination run wild and customize a grilled cheese with favorite local flavors. Southerners love fried green tomatoes; baked beans brighten up Boston; and crab is king in Baltimore.

In Chicago, one possibility is Deep Dish Grilled Cheese stuffed with smooth mozzarella, nutty Parmesan, marinara and pepperoni.

And in New York, there might be Big Apple Grilled Cheese featuring tangy Cheddar, Colby and tart sliced ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!