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Article: Queseria Bendita -- Cheese-Maker Goes the Healthy Way -- Benedita Aguilar made cheese her neighbors liked, but it took health authorities and hard work to
- Article from:
- Yakima Herald-Republic
- Article date:
- November 13, 2000
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Copyright informationCopyright 2000 Yakima Herald-Republic. Provided by ProQuest LLC. (Hide copyright information)
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create business
By DORI HARRELL
YAKIMA HERALD-REPUBLIC
As Benedita Aguilar separates the whey and curds of her queso
fresco cheese, she's doing more than making a living, she's
safeguarding the health of some Yakima Valley residents.
Hers is a story of underground markets, entrepreneurial spirit
and the difficult choices faced by public health authorities.
Five years ago, Aguilar was among an unknown number of
underground producers making queso fresco, a salty, soft white
Mexican cheese. To satisfy customer demands, many producers used
unpasteurized milk that health authorities blame for greatly
contributing to 98 cases of salmonella in 1997.
Since immigrating to Yakima in 1990, Aguilar ...
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Article: Aguilar, Kunkler learn together.(Sports Extra)
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September 22, 2006 ;
380 words
......Correspondent Carmel sophomores Lauren Aguilar and Michelle Kunkler continue to distinguish...Kristina Minor (University of Illinois), Aguilar and Kunkler have come to the forefront of Corsairs tennis. Aguilar has made a smooth transition into the...
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