Article: Singing the blues: ; In praise of those great blue cheeses -; Stilton, Gorgonzola and Roquefort

Article: A primer on selecting and using that living food -- cheese
Courier-News (Elgin, IL);  January 16, 2002 ;     700+ words ......sold in mild and aged varieties. * Blue cheeses are injected with a mold, then...conditions. Some of the most famous blue cheeses are French Roquefort, Italian Gorgonzola...four days. Semisoft, hard, and blue cheeses can last about two weeks. Arrange...

Article: Uncorked: Ideal wines to serve with cheese at your supper party.
Sunday Mercury (Birmingham, England);  June 11, 2000 ;     411 words ......is a classic. When it comes to blue cheeses, the traditional partnership of...also holds true for most other blue cheeses that only fortified wines will...also worth a try with hard and blue cheeses as the sweetness copes better with...

Article: In praise of blue cheese.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service;  December 4, 2000 ;     700+ words ......super-creamy texture of the great blues. Blue cheeses owe their flavor and blue-green...recent times, some of the finest blue cheeses continued to be naturally formed...For better control, virtually all blue cheeses are now inoculated with the particular...

Article: SUDDENLY, IT'S CHIC TO BE BLUE ... CHEESE.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  March 22, 2000 ;     700+ words ......an increasingly wider variety of blue cheeses. Once, Roquefort and Treasure Cave...permarket's selection can be intimidating. Blue cheeses come in different shapes and styles...soft and runny as brie. All of the blue cheeses have their charms, and sampling...

Article: Give each cheese the wrap it needs.
Contra Costa Times (Walnut Creek, CA);  March 15, 2004 ;     700+ words ......the drying air. ___ BLUE CHEESE Blue cheese styles vary dramatically...single way to wrap blue cheese. But the guidelines above apply to blue cheeses, too. If you have a soft, creamy-style blue cheese, then place it unwrapped...aged, harder-style ...

Article: Give each cheese the wrap it needs.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service;  March 15, 2004 ;     700+ words ......the drying air. ___ BLUE CHEESE Blue cheese styles vary dramatically...single way to wrap blue cheese. But the guidelines above apply to blue cheeses, too. If you have a soft, creamy-style blue cheese, then place it unwrapped...aged, harder-style ...

Article: Here's the wrap on cheese; rewrap it, it'll taste better.(Food)(From the food editor)
Daily Herald (Arlington Heights, IL);  April 14, 2004 ;     700+ words ...Yes, some blue cheeses can smell like dirty socks, but that...walks to the refrigerator on its own. Blue cheeses, like other cheeses, need to be properly...bin. - Double wrap strong, pungent cheeses, such as blue, aged brick, or washed rind varieties...

Article: into the BLUE; More blue cheese ideas
The Press;  March 13, 2008 ;     563 words ......At this year's national cheese awards the stage was awash...took three awards: blue cheese; Champion of Champions...particularly for its blue cheeses -- but the awards list also...pasteurised and unpasteurised cheeses; talented cheesemakers...cheesemongers. We eat better ...

Article: The Cheese Course: Hey, there's mold in my cheese!
Capital (Annapolis);  December 31, 2008 ;     700+ words ......put a piece of cheese that had mold...taste for blue cheese changed and now...favorite category of cheese. Blue cheeses, once the closely...created. Et voila, blue cheese! It is now up...One of the best blue cheeses I've ever tasted...

Article: BLUE CHEESES ARE A SOPHISTICATED TASTE
The Boston Globe;  November 11, 1987 ;     700+ words ......After several weeks the cheeses are moved into a colder...creamy texture. -- Danish blue cheeses: Danablu is a Danish blue cheese first made in 1914 as an imitation of Roquefort. The cheese has heavy lacings of blue...triple-cream Danish blue cheese that is very creamy and subtle in ...

Article: Quick guide to pairing cheese with wine: wine and cheese are two of the most compatible foods in the world. This guide was created by Master Sommelier Larry Stone of Rubicon in San Francisco.(Special Advertising Section)(Advertisement)
Chain Leader;  November 1, 2003 ;     665 words ......cultured milk. (Some American milk Blue cheeses are made from buttermilk.) The...Blue/Gorgonzola With buttermilk Blue cheeses, serve Sauternes-style white dessert...It's better to serve sweet milk Blue cheeses like Gorgonzola with a rich red...

Article: THE BLUES CAN MAKE A CHEESE LOVER SING.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  April 2, 2003 ;     700+ words ......overwhelming majority of French blue cheeses are made from cow's milk, such...Maytag one of the world's great blue cheeses. Danish Blue Danish Blue, internationally...is strong, almost sharp. Often blue cheeses are layered with other high-fat...

Article: The Main Ingredient: Feeling blue?; From the caves of Iowa, Maytag's cheese is among the best blues
Sunday Gazette-Mail;  November 13, 2005 ;     511 words ......pushed to the forefront of gourmet blue cheeses. Nationally known chefs call for...the cave did the work. Nowadays, blue cheeses are still often aged in caves...Compared to penicillin antibiotics, blue cheeses have only a trace amount of penicillium...

Article: CHEESE, PLEASE NOTHWEST CHEF ADOPTS FRENCH TASTE FOR A SEPARATECHEESE COURSE
The Columbian;  October 20, 1998 ;     700+ words ......cheddar), she tossed in a Spanish cabrales (a blue cheese) and a Green Swiss from Switzerland (yes, it's green). The only cheese that miserably failed the adventurous Taste Buds' palates...Zenger is mystified by the Limberger following, and the cheese remains an ocean away from his menu. However, ...