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Article: Cooking for you: ; Chef shares French onion soup recipe
- Article from:
- Charleston Gazette
- Article date:
- March 1, 2001
- Author:
CopyrightCopyright 2001 Charleston Gazette. Provided by ProQuest LLC. (Hide copyright information)
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Recently, my husband Clark and I had the pleasure of dining at a
wonderful new restaurant in St. Albans called Aubrey's Yorkshire Pub
and Eatery. The food there was excellent and so was the service. We
were seated by Dan Ferguson, the general manager and also the owner
of his own restaurant in Charleston, Chef Dan's. Dan was very
attentive to our needs the entire evening, as was our wonderful
waiter.
The delicious food was prepared by their chef, Dennis Harris.
Dennis is a local boy, having graduated from George Washington High
before working out of state and then returning to this area.
He is very happy to be home again and very much enjoys working
with everyone there at Aubrey's. His ...