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Article: Vegetarian Meals: Cold Somen Noodles with Lemon Dipping Sauce
- Article from:
- Charleston Gazette
- Article date:
- July 2, 2000
- Author:
CopyrightCopyright 2000 Charleston Gazette. Provided by ProQuest LLC. (Hide copyright information)
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Holly Davis has settled into what she calls "real food" after a
childhood diet of typical British fare, followed at age 14 by her
total embrace of macrobiotics and the "you are what you eat"
movement. She says the principle of real food, based on a vegan
experience, is to combine "simplicity, nourishment, taste, texture
and beauty in order to provide the most appropriate food for the
circumstance."
So her current cooking style includes some fish and fowl. But
grains and greens, noodles and broth are at the heart of her book,
"Nourish" (Ten-Speed Press, $19.95).
Davis has lived and worked in Sydney, Australia, since 1982,
first as a restaurateur, now as a food consultant, caterer and
author.