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Article: Crossing cultures: ; Pizza bridges gap between Buffalo students and Japan
- Article from:
- Charleston Gazette
- Article date:
- December 21, 2000
- Author:
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Copyright informationCopyright 2000 Charleston Gazette. Provided by ProQuest LLC. (Hide copyright information)
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sfinn@wvgazette.com
BUFFALO - How to transform a home economics classroom at Buffalo
High School into an assembly line for Okonomiyaki (Japanese pizza)
by instructor Takeshi Sakai. Step one: Tell students to stir eggs,
flour, chopped cabbage, ginger and Worcestershire sauce together,
creating a paste that looks a lot like coleslaw.
Step two: Ask other students to press sticky rice into balls for
an appetizer, while three young women sing the ABC song with your 4-
year-old daughter, Moe.
Step three: Get your spouse to supervise the pizza cooking. It
helps if your spouse used to be a home economics teacher in Japan,
like Takeshi's wife, Miya. She can help students pour the mixture
into the ...
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