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Article: Mashed Potatoes come classic or festively fancy
- Article from:
- Charleston Gazette
- Article date:
- December 31, 2000
- Author:
CopyrightCopyright 2000 Charleston Gazette. Provided by ProQuest LLC. (Hide copyright information)
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There's no need to settle for everyone's favorite Classic Mashed
Potatoes alone. Serve some tasty - and colorful - variations as
well. Classic Mashed Potatoes
5 pounds potatoes, peeled and sliced 1/4-inch thick
1/2 cup (1 stick) butter
3/4 cup milk
2 teaspoons salt
1 teaspoon black pepper
Place the potatoes in a large soup pot and cover with water.
Bring to a boil over high heat and cook 12 to 15 minutes, or until
tender. Drain well. Add butter, milk, salt and black pepper. Beat
with an electric mixer on medium speed until creamy.
Here are five variations on Classic Mashed Potatoes:
Garlic Mashed Potatoes
Make Classic Mashed Potatoes, but before the potatoes are brought
to a boil, add to ...