Article: Ideal souffle to go with pinot noir

Local vineyard owner Judy Finn of Neudorf Vineyards features in a newly published book, Vineyards of New Zealand Cookbook.

She shares her special family recipe for goat's cheese souffle matched with Neudorf pinot noir.

The book has a regional flavour with recipes to accompany wines from different vineyards around the country.

Judy features in the Nelson section that also includes Seifried Estate, Glover's Vineyard, Moutere Hills Vineyard and Denton Winery.

The goat's cheese souffle recipe is one Judy found pinned on the wall of a friend's apartment in San Francisco when they were visiting the States for a pinot noir conference in Oregon.

The recipe appealed and has become a firm family ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!