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Article: White House Announces Appointment of Executive Chef
- Article from:
- U.S. Newswire
- Article date:
- April 5, 1994
CopyrightCopyright 1994 U.S. Newswire. Provided by ProQuest LLC. (Hide copyright information)
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WASHINGTON, April 5 /U.S. Newswire/ -- Walter S. Scheib, III
was officially hired as the Executive Chef of the White House
on Monday, April 4, 1994. Chef Scheib is expected to begin
service at the White House in mid-April.
A 1979 graduate of The Culinary Institute of America, Scheib is
the Executive Chef of the Greenbrier, in White Sulphur Springs, West
Virginia, a post he has held since 1991. Scheib has served as the
Executive Chef of the Mayflower Hotel, Washington, D.C.; the Madison
Hotel, Washington, D.C.; The Boca Raton Hotel and Club, Boca Raton,
Fla.; and the Capital Hilton Hotel, Washington, D.C.
First Lady Hillary Rodham Clinton said of Scheib's selection, "I
am delighted that ...