Article: Facts about Food Allergy

WASHINGTON, Aug. 13 /U.S. Newswire/ -- Today, the FDA is holding a public meeting on food allergen labeling to determine how best to make ingredient labeling more understandable for consumers. To provide background on the issue, the International Food Information Council (IFIC) Foundation is releasing a new IFIC Review, "Understanding Food Allergy."

This referenced white paper offers the latest scientific information on food allergy. It provides an overview of food allergy issues including symptoms, diagnosis, and management. The white paper also offers insight on how to distinguish a food allergy from other sensitivities to food. "Understanding Food Allergy" includes essential ...

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