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Article: Rethink cheese ball as modern party food
- Article from:
- Charleston Daily Mail
- Article date:
- November 19, 2008
- Author:
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Copyright informationCopyright 2008 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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History has not been kind to the cheese ball.
Early on, this classic party food earned an ugly reputation it's
been mostly unable to shake - an orange softball filled with garish
industrial cheeses, smacking of an untraceable sweetness, and coated
with stale, often soggy, nuts.
Not exactly food to get your guests going - except for going out
the door.
"To me it was one of those things you saw at a party, and after a
few people had dug into it, it looked like a train wreck," says Kemp
Minifie, food editor at Gourmet magazine.
But surely they can be more.
With cheeses of all kinds getting gourmet treatment in recent
years, this is one party food that seems ripe for an update.
Cheese plays two ...
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