Article: KITCHENDETECTIVE: ; Making soup doesn't have to be difficult; Don't use beef broth unless you make it homemade

NOT every dish is worthy of in-depth examination. Soups certainly fall into a category of recipes which lend themselves more to improvisation than science, and these two soups - onion and potato/ leek - are no exceptions.

I did, however, want to make these soups as simple as possible, stripping away any unnecessary complications to render each of them suitable for a quick weeknight supper.

A traditional French onion soup is a two-day affair, starting with the all-day ...

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