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Article: KITCHENDETECTIVE: ; Making soup doesn't have to be difficult; Don't use beef broth unless you make it homemade
- Article from:
- Charleston Daily Mail
- Article date:
- October 27, 1999
- Author:
CopyrightCopyright 1999 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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NOT every dish is worthy of in-depth examination. Soups certainly
fall into a category of recipes which lend themselves more to
improvisation than science, and these two soups - onion and potato/
leek - are no exceptions.
I did, however, want to make these soups as simple as possible,
stripping away any unnecessary complications to render each of them
suitable for a quick weeknight supper.
A traditional French onion soup is a two-day affair, starting
with the all-day ...