|
|
Article: Forget chicken, try pork tenderloin for a tasty dinner
- Article from:
- Charleston Daily Mail
- Article date:
- November 29, 2000
- Author:
CopyrightCopyright 2000 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
|
WHAT is quick-cooking, lean, lends itself to a variety of
preparations and is as close to foolproof as you get without hiring
a chef to do the cooking? The answer? (Hint: It is not boneless
skinless chicken breast.)
It's pork tenderloin. You can stir-fry it, broil it, roast it or
grill it. Just about any way you cook it, it's done in 25 minutes or
less.
One more advantage: It is sometimes sold in vacuum-packed bags,
so it can be stored for weeks in the refrigerator.
Not sold yet? Let's talk taste. "It's the most tender cut on the
hog," says Karen Boillot, director of retail marketing for the Pork
Producers Council. It's the pork version of a beef tenderloin - the
same cut with the same ...