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Article: RECIPE DU JOUR: ; UC's vegetable lasagna is in class all its own
- Article from:
- Sunday Gazette-Mail
- Article date:
- June 21, 2000
- Author:
CopyrightCopyright 2000 Sunday Gazette-Mail. Provided by ProQuest LLC. (Hide copyright information)
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Food Editor
I'm happy to report that the University of Charleston hands out
more than diplomas. If you ever want a recipe for a dish they've
made famous, you only need ask the irrepressible kitchen master,
Jack Gregory, to be ceremoniously presented with a copy. "I wonder
if you could get the recipe the University of Charleston uses for
their vegetable lasagna," inquired Karen Brecht. "We were there for
a Soroptomist fashion show and the lunch was yummy."
It only took one phone call and a visit to the pasta dinner
during the Symphony Sunday festival to get the recipe. It even was
transferred to me in solemn fashion, befitting a college.
Breaking away from the buffet line in the middle of ...