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Article: STARPROFILE Raymond Blanc

Article from:
Evening Times
Article date:
December 13, 2000
Author:
Copyright

Image: Charming French chef Best Known For: Being the chef- patron of Le Manoir aux Quat'Saisons Early Life: Born in Besancan and enjoyed a golden childhood. At seven, he was an accomplished hunter-gatherer of food, particularly enjoying frog hunting with his father.

Career: Did a variety of jobs, including modelling and working in a factory. At 19, he saw a beautiful restaurant in his home town and knew his destiny. Started as a cleaner, then became a waiter. In 1972, he arrived in Britain and soon opened his first restaurant. Now ...

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