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Article: CHIP SHOP IS FRY & MIGHTY Appliance of science leads to tasty chips
- Article from:
- Evening Times
- Article date:
- October 7, 2008
- Author:
CopyrightCopyright 2008 Evening Times. Provided by ProQuest LLC. (Hide copyright information)
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AAH, the hiss of the fryer, the sizzle of the chips the smell of
the salt and vinegar. Can there be anything better than a freshly
made fish supper?
Not according to John Man, there isn't. And the sign above his
Fish Stop chippy in Bearsden says it all: 'Comfort food. Not junk
food.'
John, who has run the takeaway for the past three years takes his
fish and chips seriously. Very seriously. Which goes some way to
explain why, for the second time, he's been shortlisted for the
Seafish Fish and Chip Shop of the Year title.
Along with another four chippies in the west of Scotland, John is
keeping his fingers crossed he progresses through to the final of
this prestigious competition, in London ...