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Article: FRESH TOMATO SOUP WITH GARLIC AND FRESH CHEESE TOAST
- Article from:
- New Haven Register
- Article date:
- September 24, 2008
- Author:
CopyrightCopyright 2008 New Haven Register. Provided by ProQuest LLC. (Hide copyright information)
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Continued from D1 Make this soup when the tomatoes are ripe and
in season, or bring back a little bit of summer by making this soup
with tomatoes fresh from your freezer.
FRESH TOMATO SOUP WITH GARLIC AND FRESH CHEESE TOAST
A--2 tablespoons extra-virgin olive oil
A--1 medium yellow onion, coarsely chopped
A--1 large clove garlic, finely chopped
A--10 large plum tomatoes, fresh or frozen and defrosted,
coarsely chopped, including juices
A-- 1/4 cup coarsely chopped flat-leaf parsley
A--Sea salt and pepper
A--6 cups water
A--1 tablespoon chopped fresh dill
Garlic and Fresh Cheese Toast
A--1 tablespoon extra-virgin olive oil
A--1 large clove garlic, finely chopped
A--Sea salt and freshly ...