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Article: The Cheese Course: Give thanks with cheese this year

Article from:
Capital (Annapolis)
Article date:
November 19, 2008
Author:
Copyright

Right about now most of us are in the midst of planning our Thanksgiving menus and organizing what to cook when so that the day can be as stress-free as possible. With all the effort that we'll be putting into this one special meal, it's nice to know that cheese has a very high satisfaction-to-effort ratio and will be appreciated by everyone.

In my younger days, holiday cheeses consisted of nut-coated cheeseballs and port wine-marbled spreads. Today, we have such a beautiful variety available to us, and all that is required is unwrapping and arranging them on a board or platter and adding a few dried fruits and nuts.

Exactly what to choose depends on your own personal likes and dislikes, but ...

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