|
|
Article: Recipe for a fine dining room
- Article from:
- The Independent (London, England)
- Article date:
- December 3, 2008
- Author:
CopyrightCopyright 2008 The Independent - London. Provided by ProQuest LLC. (Hide copyright information)
|
It's coming up to that time of the year when guests are arriving
and people need feeding. For many, the dining room has been knocked
through to provide a large living space, but even if you don't have
the luxury of a separate room, albeit one that is probably under-
used for 51 weeks of the year, you can still create the right
atmosphere for a spot of lavish entertaining.
The perfect dining room must be inviting; formal yet relaxed,
comfortably lit without scaring the guests, and free from all the
junk that accumulates throughout the year. One point to consider is
that because it's used less than the other rooms, you can be really
dramatic. Red is a popular choice because as well as being ...