Article: Simmons Sez: One sweet potato story

A CONVERSATION with a fellow shopper over which variety of sweet potato to buy led me on a search for more information on this sometimes puzzling vegetable.

Coincidentally, a new book, "The Science of Good Food" by David Joachim and Andrew Schloss with A. Philip Handel, sent from their publicist, arrived a few days later. The timing couldn't have been better.

The authors immediately got me off to a great start by explaining that regular white potatoes are tubers (underground stems), while sweet potatoes are roots specifically related to the morning glory. I liked the imagery of deep purple morning glories against a background of bright orange sweet potato. So I kept reading.

"The sweet ...

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