Article: Picky Eater: Waferattos, Spice Hunter brine and a great cup of coffee

WHEN I GOT the e-mail asking if I'd try a Waferatto, I waffled. I don't really like waffles, I reasoned. I much prefer a breakfast of whole wheat toast and eggs. Undeterred by my less-than-enthusiastic response, the makers of Landrin Waferattos jetted samples over straightaway.

I can't tell you how goofy I felt -- and how surprised I was -- when I pulled the lid on the elegant, orchid-embellished box. It fell open like a flower, and out tumbled a handful of individually wrapped bonbons (not waffles at all.)

I popped a coconut-dusted ball of white into my mouth and instantly fell in love. The sweet, crispy candies come in two flavors: Waferatto Gold made with hazelnuts and chocolate; and ...

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