|
|
Article: Homemade pizza displays seasonal offerings
- Article from:
- Tribune-Review/Pittsburgh Tribune-Review
- Article date:
- December 21, 2008
- Author:
CopyrightCopyright 2008 Tribune-Review/Pittsburgh Tribune-Review. Provided by ProQuest LLC. (Hide copyright information)
|
Ever wonder what on earth to do with a kumquat? How about baking
thin slices of this subtle little citrus fruit onto your homemade
pizza?
The idea might sound strange, but this brilliant little treatment
looks (and tastes) downright inspired. And it is a great way to take
an otherwise ordinary food (although truly homemade pizza is never
really ordinary) and give it a sprightly twist utilizing an exotic,
once-a-year ingredient that you likely have never used before.
Homemade pizza, especially when thin-crusted, is a terrific light
choice for winter dinners, especially when you want something fresh
from the oven but are trying to recover your waistline after all the
holiday richness. And it ...