Article: On Nutrition: Is extra-lean ground beef a waste of money?

DEAR DR. BLONZ: Does extra-lean ground beef have less cholesterol than lean or regular ground beef? There was an animated discussion at a restaurant the other night where it was put forth that the cholesterol is in the muscle cells (meat), not the fat, and this would mean that the uncooked extra lean has the most cholesterol. The discussion then proceeded to cover whether, after cooking the meat and letting the fat drip out, similar servings of regular beef would end up just as healthy as the lean one and that spending the money for the extra-lean was a waste. -- M.E., Detroit, Mich.

DEAR M.E.: A few things come into play to arrive at our answer. First is that cholesterol is present ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!