Article: Asparagus and Goat Cheese Strata

4 to 6 cups dried bread, cubed

12 eggs

1 cup milk

4 ounces of goat cheese

2 cups grated cheese (such as pepper jack)

1 bunch of asparagus, tender parts only, steamed and cut into

1-inch bits

1 teaspoon salt

1/4 teaspoon black pepper

Preheat oven to 350 degrees. In a large mixing bowl, whisk the eggs until well-blended. Whisk in the goat cheese, milk, salt and

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