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Article: Asparagus and Goat Cheese Strata
- Article from:
- Columbia Daily Tribune
- Article date:
- January 7, 2009
CopyrightCopyright 2009 Columbia Daily Tribune. Provided by ProQuest LLC. (Hide copyright information)
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4 to 6 cups dried bread, cubed
12 eggs
1 cup milk
4 ounces of goat cheese
2 cups grated cheese (such as pepper jack)
1 bunch of asparagus, tender parts only, steamed and cut into
1-inch bits
1 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 350 degrees. In a large mixing bowl, whisk the
eggs until well-blended. Whisk in the goat cheese, milk, salt and