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Article: Peanut sauce accents fish
- Article from:
- Tribune-Review/Pittsburgh Tribune-Review
- Article date:
- January 7, 2009
- Author:
CopyrightCopyright 2009 Tribune-Review/Pittsburgh Tribune-Review. Provided by ProQuest LLC. (Hide copyright information)
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Fresh fish, quickly cooked and served with a spicy, sweet peanut
sauce makes a quick meal.
I have fond memories of the aroma of skewered seafood and meat
cooking on small grills in the street markets of Southeast Asia.
These skewers are called satays and usually are served with a spicy
peanut sauce. For this quick dinner, I use bottled peanut sauce
found in the ethnic section of the supermarket. I prefer a thick,
bottled peanut sauce.
If using wooden skewers, be sure to soak them in water for about
30 minutes before use to keep them from burning.
The fish needs only 4 minutes to cook. Use a stove-top grill, or
place the skewers on a foil-lined baking tray under a broiler.
The sweet peanut ...