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Article: Resources
- Article from:
- The Patriot Ledger Quincy, MA
- Article date:
- January 21, 2009
CopyrightCopyright 2009 The Patriot Ledger Quincy, MA. Provided by ProQuest LLC. (Hide copyright information)
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Check out these Web sites for gluten-free products, restaurants
with gluten-free menus, and workshops:
www.glutenfreerestaurants.org
www.goodjujubakery.com
www.chrisgourmettreats.com
www.bobsredmill.com
www.deletethewheat.com
www.healthyvilli.com
www.wholefoodsmarket.com
www.hannaford.com
www.foodies-urban-market.com
Cookbooks
"The Gluten-Free Gourmet," by Bette Hagman, Henry Holt and Co.
"Gluten-free Baking Classics," by Annalise G. Roberts, Agate
Publishing, Inc.
Safe grains and flours:
Amaranth, bean, buckwheat, corn, millet, montina, nut flours,
potato, quinoa, rice, root flours, sorghum, tapioca, and teff.
Unsafe grains and flours include:
Barley, bran, farina, graham, rye, semolina, ...