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Article: Caramelized onions a sweet, simple pleasure
- Article from:
- Tribune-Review/Pittsburgh Tribune-Review
- Article date:
- February 8, 2009
- Author:
CopyrightCopyright 2009 Tribune-Review/Pittsburgh Tribune-Review. Provided by ProQuest LLC. (Hide copyright information)
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The daughter met me at the back door: "What is this stuff?" she
asked. It was Monday night, our regular date for her to come over
and wash her clothes and then eat dinner and watch "Dexter" (nothing
like laundry and a TiVo-ed serial killer for father-daughter
bonding).
She had arrived early and, hungry, had dug around in the
refrigerator for something to snack on. Finding a pot of my latest
hobby, she had smeared some on bread, topped it with a dab of goat
cheese and popped it in her mouth.
"It's like it fills your whole mouth with savory!" she said. "How
do you make it?"
Well, I told her, you kinda just cook onions. "And then what?
What do you add to it?" You just cook onions. That's it.
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