Article: Meatloaf with tomato sauce topping

Serves 6

Use any prepared tomato sauce in this meatloaf. Some goes into the meat mixture; some becomes a spicy sauce to coat the loaf during baking. Serve with mashed potatoes.

MEATLOAF

Oil (for the dish)

1 carrot, diced

1 small onion, diced

3 cups cubed stale white bread

1/2 cup fresh parsley leaves

1 pound lean ground beef

3/4 pound mild turkey or chicken sausages, removed from casings

1 teaspoon salt

1/2 teaspoon pepper

2 eggs

1/2 cup tomato sauce

1. Set the oven at 375 degrees. Lightly oil a 9-by-13-inch baking dish.

2. In a food processor, combine the carrot and onion. Pulse them until they are coarsely chopped. Add the bread and pulse again until the bread forms coarse crumbs. Add the ...

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