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Article: Meatloaf with tomato sauce topping
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- February 18, 2009
- Author:
CopyrightCopyright 2009 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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Serves 6
Use any prepared tomato sauce in this meatloaf. Some goes into
the meat mixture; some becomes a spicy sauce to coat the loaf during
baking. Serve with mashed potatoes.
MEATLOAF
Oil (for the dish)
1 carrot, diced
1 small onion, diced
3 cups cubed stale white bread
1/2 cup fresh parsley leaves
1 pound lean ground beef
3/4 pound mild turkey or chicken sausages, removed from casings
1 teaspoon salt
1/2 teaspoon pepper
2 eggs
1/2 cup tomato sauce
1. Set the oven at 375 degrees. Lightly oil a 9-by-13-inch baking
dish.
2. In a food processor, combine the carrot and onion. Pulse them
until they are coarsely chopped. Add the bread and pulse again until
the bread forms coarse crumbs. Add the ...