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Article: Meatloaf with tomato sauce topping
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- February 18, 2009
- Author:
CopyrightCopyright 2009 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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Serves 6
Use any prepared tomato sauce in this meatloaf. Some goes into
the meat mixture; some becomes a spicy sauce to coat the loaf during
baking. Serve with mashed potatoes.
MEATLOAF
Oil (for the dish)
1 carrot, diced
1 small onion, diced
3 cups cubed stale white bread
1/2 cup fresh parsley leaves
1 pound lean ground beef
Related newspaper, magazine, and journal articles:
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Article: Tomato Sauce recipes.(The Seattle Times)
Knight Ridder/Tribune News Service;
September 18, 2000 ;
700+ words
...These recipes featuring tomato sauce were developed or tested by CeCe ... Times home economist.: Fresh Tomato Sauce Makes about 5 cups 4 pounds tomatoes ... oil { cup clam broth 1 cup Fresh Tomato Sauce \ cup fat free half-and-half ...
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