Article: Annapolis to certify 'sustainable' restaurants

Annapolis restaurants may soon be sporting decals showing that they're doing their part to minimize their effect on the environment.

The city government is offering a free certification program to highlight environmentally friendly restaurants.

Restaurants will earn certification for practices as varied as buying local or organic food, recycling used fryer oil, printing on both sides of paper, saving water and educating customers.

"I think it's going to be a big hit," said Maria Broadbent, an environmental program coordinator for the city government.

Restaurants need to earn 100 points out of a possible 700 to earn certification. Efforts that are more difficult and expensive are worth more ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!