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Article: Corned beef, cabbage wonderful

Article from:
Deseret News (Salt Lake City)
Article date:
March 4, 2009
Author:
Copyright

This is a wonderful dish for a St. Patrick's Day dinner. Corned beef is brisket, or sometimes round, cured in seasoned brine. When buying corned beef, be sure to ask your butcher for corned beef cured without nitrates, which are reputed to be carcinogenic. Refrigerating the cooked corned beef overnight and removing the fat are essential steps in this recipe in order to have a lighter corned beef and cabbage. I have based this revision on my grandmother's recipe, which included potatoes, carrots and celery as well as cabbage. I like it better because it provides a complete one-dish meal. However, for faster preparation you can omit them. Gluten- free rye bread is wonderful served with this ...

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