Article: Simply so delicious ; FETA AND SPINACH PIE WITH TOMATO RELISH

Serves 4

25g butter, melted

10 sheets fresh filo pastry

200g feta cheese

250g baby leaf spinach

1tbsp golden raisins

1tbsp pine nuts

1 garlic clove, crushed

Juice of 1 lemon

200g ricotta, drained

For the tomato relish:

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