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Article: Simply so delicious ; FETA AND SPINACH PIE WITH TOMATO RELISH
- Article from:
- Belfast Telegraph
- Article date:
- March 20, 2009
- Author:
CopyrightCopyright 2009 Belfast Telegraph. Provided by ProQuest LLC. (Hide copyright information)
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Serves 4
25g butter, melted
10 sheets fresh filo pastry
200g feta cheese
250g baby leaf spinach
1tbsp golden raisins
1tbsp pine nuts
1 garlic clove, crushed
Juice of 1 lemon
200g ricotta, drained
For the tomato relish:
1tbsp olive oil
1 small onion, finely chopped
1 carrot, finely chopped
1 garlic clove, finely chopped
1tbsp tomato puree
1 cinnamon stick
200g can chopped tomatoes
75ml vegetable stock
Preheat the oven to 190C/fan 170C/gas 5.
Brush a 20cm-round, loose-bottomed tart tin with some of the
butter. Lay over a few sheets of filo, slightly overlapping and
brush the overhanging filo with more butter. Repeat to use up all
the pastry. Set aside.
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