Article: The Cheese course: Cheeses with an identity complex

Article: Got milks?
The Boston Globe;  August 1, 2007 ;     303 words ... ... tradition of making young cheeses from a blend of all three milks. It's the goat that adds a tangy assertiveness to otherwise ... lusciously creamy cheeses. Look for disks of Rocchetta, La Tur, and Fior di Langa with their scenic, pastel- colored labels ...

Article: For Eating Fresh
The Washington Post;  June 10, 2009 ;     353 words ... ... cheese with chilled rose wine. Alta Langa La Tur. Produced in Italy's Piedmont, La Tur (which means "the tower" in Italian) is a combination of cow's milk, goat's milk and sheep's milk. It has a soft, crimped ...

Article: Becoming a cheese wiz
Capital (Annapolis);  August 13, 2008 ;     700+ words ... ... it smells musty. Made from all milk types or blended milk, the paste is almost always white ... category are Etorki, a sheep's milk cheese produced in the Basque region ... including Brunet, Rocchetta and La Tur. The largest category of cheese ...

Article: Spoonful of gold.(Special Sections)
Daily Herald (Arlington Heights, IL);  November 27, 2009 ;     700+ words ... ... Israel is called the land of milk and honey. Honey is also mentioned ... cheese of the week, such as La Tur, an Italian soft cheese made from goat, cow and sheepAEs milk. Guests order it as an appetizer ... depicts Israel as the land of milk and honey u the Promised Land ...

Article: Where to Buy
The Washington Post;  June 10, 2009 ;     361 words ... ... La Fromagerie, Cheesetique. Alta Langa La Tur Balducci's. Queso blanco Whole Foods Market, Latino markets. Fresh sheep's-milk ricotta Cowgirl Creamery (919 F St. NW ... 6883), Cheesetique. Fresh cow's-milk ricotta Balducci's, Whole Foods Market ...

Article: Milk Monitor; Swiss Valley Farms links area dairy ...
Telegraph - Herald (Dubuque);  June 6, 2004 ;     700+ words ... ... s dairy country, Swiss Valley Farms' milk bottling plant in Dubuque has been a mainstay ... between producer and consumer, processing milk from more than 300 tri-state area dairy ... employees are responsible for taking the raw milk from the farm, processing and packaging ...

Article: Milk matters: quality and consistency most important ...
Specialty Coffee Retailer;  May 1, 2009 ;     700+ words ... ... distribution facility. Packaged milk does not require refrigeration ... Grade "A" shelf stable milks allow for ambient storage ... ILLUSTRATION OMITTED] Milk consumption is up with ... then blended to create "milks that have the same protein ... done on the farm, so the milk never sees the inside ...