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Article: Processed Tomato Products May Protect Against Inflammation, According to a Study Presented at the Experimental Biology Meeting
- Article from:
- U.S. Newswire
- Article date:
- April 21, 2009
CopyrightCopyright 2009 U.S. Newswire. Provided by ProQuest LLC. (Hide copyright information)
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To: NATIONAL EDITORS
Contact: Rodger Wasson of Tomato Products Wellness Council, +1-
831-254-5405, rw@tomatowellness.com
SACRAMENTO, Calif., April 21 /PRNewswire-USNewswire/ -- Tomato
products may protect against inflammation. Such were the findings
from a recent multi-center, randomized, controlled trial on the
effects of processed tomatoes on vasodilatation and C-reactive
protein in overweight and obese men and women, presented by one of
the study researchers, Rose M Giordano, Ph.D. on April 19, 2009 at
the Experimental Biology meeting held in New Orleans, La.
(Logo: http://www.newscom.com/cgi-bin/prnh/20090417/DC01034LOGO)
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