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Article: Easy graham-cracker crust
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- April 22, 2009
- Author:
CopyrightCopyright 2009 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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Dear Readers: Saving money is No. 1 on everyone's mind these
days, but you don't necessarily have to sacrifice taste when
preparing a favorite dessert. In fact, with my quick and easy graham-
cracker crust recipe, you can have homemade taste for less than
you'd spend on a store-bought brand.
You'll need only three ingredients:
1/4 cup sugar
1/2 cup melted butter or margarine
1 cup graham-cracker crumbs
Make the crumbs by crushing about 8 whole graham crackers in a
closed plastic bag with a rolling pin or by using a food processor.
Then mix the sugar, melted butter and graham-cracker crumbs
together. Press the mixture into the bottom and sides of an 8- or 9-
inch pie pan. Keep refrigerated ...