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Article: Yogurt cheese with avocado puree ; SEASONS
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- May 6, 2009
- Author:
CopyrightCopyright 2009 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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Serves 6 as an appetizer
Yogurt cheese begins with plain yogurt, which is poured into a
strainer lined with cheesecloth and refrigerated for a few hours or
overnight. The yogurt releases some whey and turns into a tangy
white spread. It forms the basis of this appetizer, which can also
begin with unflavored Greek yogurt. Spoon it onto a dish, and beside
it, set ripe avocado mashed with lemon juice, a rich element to
balance the yogurt's sharpness. Then spoon a little salad of finely
chopped tomato, bell pepper, black and green olives, and capers to
offer fresh and slightly salty tastes. You need pita crisps, sweet
potato chips, or hearty wheat crackers to swoosh through the smooth
green and ...
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Article: Yogurt cheese, please. (Books).(Brief Article)
E;
May 1, 2002 ;
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... ... generations, Middle Eastern cuisine has featured yogurt cheese, which is the creamy cheese that forms when the liquid ... ways of eating with YoChee, a term they coined for yogurt cheese. Zero fat and low in calories, YoChee is an under ...
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