Article: Local Food Service Inspections

The Pennsylvania Department of Agriculture, 866-366-3723, uses a "risk-based" inspection reporting process for restaurants and other food handlers.

The following inspection reports were completed April 17-23.

Adamstown Transfer Co., The, 26 Willow St., April 18. A pink residue in soda-gun holder. Keys and a pen on kitchen cutting board. Internal temperature of a bowl of tuna salad on the top part of bain marie since previous day measured 47 F. A utensil with a handle needs to be provided for self-serve peanuts. Cook not wearing a hair restraint. Ice scoop needs to be kept in a protected container between use and not on ice.

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