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Article: Doggy delights: When tuna, liver, garlic, chervil and flaxseed combine
- Article from:
- Oakland Tribune
- Article date:
- May 13, 2009
- Author:
CopyrightCopyright 2009 Oakland Tribune. Provided by ProQuest LLC. (Hide copyright information)
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When it comes to baking, don't ask Klecko to choose between
people or dogs. With four furry friends at home, it's no contest for
this professional baker. As he likes to say, "Bake for people,
they're thankful for a day. Bake for your dogs, they're thankful for
life."
Feeding dogs is on his mind these days, as it should be for
someone who has just written "K-9 Nation Biscuit Book" (Minnesota
Historical Society Press, $16.95).
Dan "Klecko" McGleno has been baking professionally for almost 30
years, and he has been tinkering with dog-biscuit recipes for almost
that long. In his work life he's CEO of Saint Agnes Baking Co., in
St. Paul, Minn., which produces bread for restaurants, caterers and ...