Article: PAUL A. SMITH The treasure hunt Morel picking proves to be a delicious experience

Kewaskum -- The early May sun beams down on the glacial ridge, bright light penetrating the sparse canopy and revealing details on the forest floor.

It's enough to make my eyes water. But is that because my blindfold was just removed? Or because here, rising up from the brown carpet of leaves, is a morel?

The delectable fungi is the first I've spied this season. And it looks like it won't be the last.

"Careful where you step," said Britt Bunyard of Germantown, one of my guides for the afternoon. "They are masters of camouflage."

I've joined Bunyard and Tom Bardenwerper of Thiensville on a mushroom hunting expedition in the Wisconsin spring woods.

I think we were in the Kettle Moraine State ...

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