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Article: Thai fish cakes with dipping sauce
- Article from:
- The Independent (London, England)
- Article date:
- May 21, 2009
- Author:
CopyrightCopyright 2009 The Independent - London. Provided by ProQuest LLC. (Hide copyright information)
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INGREDIENTS TO MAKE ABOUT 15:
500g white fish fillets, shin and bones removed
1 egg, beaten
2 tablespoons cornflour
1 tablespoon fish sauce
2 teaspoons fish sauce
2 teaspoons red curry paste
1 teaspoon chopped red chilli
2 tablespoons roughly chopped coriander leaves
10 green beans, trimmed and cut into 1cm lengths (optional)
2 spring onions, chopped
Salt
Vegetable oil, for pan-frying
For the dipping sauce:
1 tablespoon sugar
3 tablespoons fish sauce
2 tablespoons lime juice
1 small cucumber, diced
2 long red chillies, finely sliced
1 teaspoon finely chopped coriander leaves
These are classic spicy fish cakes - great as a starter, snack or
a hot nibble to have with drinks. These fish cakes ...