Article: Thai fish cakes with dipping sauce

INGREDIENTS TO MAKE ABOUT 15:

500g white fish fillets, shin and bones removed

1 egg, beaten

2 tablespoons cornflour

1 tablespoon fish sauce

2 teaspoons fish sauce

2 teaspoons red curry paste

1 teaspoon chopped red chilli

2 tablespoons roughly chopped coriander leaves

10 green beans, trimmed and cut into 1cm lengths (optional)

2 spring onions, chopped

Salt

Vegetable oil, for pan-frying

For the dipping sauce:

1 tablespoon sugar

3 tablespoons fish sauce

2 tablespoons lime juice

1 small cucumber, diced

2 long red chillies, finely sliced

1 teaspoon finely chopped coriander leaves

These are classic spicy fish cakes - great as a starter, snack or a hot nibble to have with drinks. These fish cakes ...

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