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Article: Have A Little Cheesecake Inside A Cupcake And Still Lose Fat ; Chocolate Cupcakes With Cream-Cheese Filling Low-Fat Chocolate Cupcakes With Cream-Cheese Filling
- Article from:
- Intelligencer Journal Lancaster, PA
- Article date:
- May 20, 2009
- Author:
CopyrightCopyright 2009 Intelligencer Journal Lancaster, PA. Provided by ProQuest LLC. (Hide copyright information)
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Dear Jeanne,
This is a favorite with my family. Can you reduce the fat?
Thanks! -Rebecca H., Flint, Mich.
1 box chocolate cake mix
1 (8-ounce) package cream cheese
1 egg
1/2 cup sugar
Dash salt
1 cup (6 ounces) chocolate chips
Mix cake mix per instructions on box for cupcakes. Fill paper
liners half full. Mix the cream cheese with the egg, sugar and salt.
When smooth, add the chocolate chips and stir well. Drop cheese
mixture by large teaspoonfuls, 1 per cupcake. Bake per mix
instructions (usually 350 degrees for 20 minutes).
Makes 30 cupcakes.
Dear Rebecca,
This was a pretty easy one to convert to low-fat and still keep
moist and delicious. It's like having a little bit of cheesecake
inside ...
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