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Article: ONE TO MAKE AT HOME ; THAI FISHCAKES WITH DIPPING SAUCE
- Article from:
- Belfast Telegraph
- Article date:
- May 30, 2009
CopyrightCopyright 2009 Belfast Telegraph. Provided by ProQuest LLC. (Hide copyright information)
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WHAT YOU'LL NEED
500g white fish fillets, skin andbones removed
1 egg, beaten
2 tablespoons cornflour
2 teaspoons fish sauce
2 teaspoons red curry paste
1 teaspoon chopped red chilli
2 tablespoons roughly choppedcoriander leaves
10 green beans, trimmed and cutinto 1cm lengths (optional)
2 spring onions, chopped
salt
vegetable oil, for pan-frying
For the dipping sauce
1 tablespoon sugar
3 tablespoons fish sauce
2 tablespoons lime juice
1 small cucumber, diced
2 long red chillies, finely sliced
1 teaspoon finely chopped coriander leaves
makes 15 fish cakes
These are classic spicy fish cakes -- great as a starter, snack
or a hot nibble to have with drinks. These fish cakes can be made up
to ...