Article: ONE TO MAKE AT HOME ; THAI FISHCAKES WITH DIPPING SAUCE

WHAT YOU'LL NEED

500g white fish fillets, skin andbones removed

1 egg, beaten

2 tablespoons cornflour

2 teaspoons fish sauce

2 teaspoons red curry paste

1 teaspoon chopped red chilli

2 tablespoons roughly choppedcoriander leaves

10 green beans, trimmed and cutinto 1cm lengths (optional)

2 spring onions, chopped

salt

vegetable oil, for pan-frying

For the dipping sauce

1 tablespoon sugar

3 tablespoons fish sauce

2 tablespoons lime juice

1 small cucumber, diced

2 long red chillies, finely sliced

1 teaspoon finely chopped coriander leaves

makes 15 fish cakes

These are classic spicy fish cakes -- great as a starter, snack or a hot nibble to have with drinks. These fish cakes can be made up to ...

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