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Article: Grilled Pizza Dough
- Article from:
- Charleston Gazette
- Article date:
- June 10, 2009
CopyrightCopyright 2009 Charleston Gazette. Provided by ProQuest LLC. (Hide copyright information)
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1 package (0.25 ounce) active dry yeast
3/4 cup warm water (110 degrees)
2 cups flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon olive oil
2 tablespoons cornmeal, for dusting
DISSOLVE yeast in the warm water.
PLACE flour, salt, sugar and oil in a separate bowl. Make a well
in the center and place the yeast and water in it. Mix thoroughly
until the dough is the consistency is of an elastic ball.
PLACE in a warm dry place ...