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Article: Cream cheese-filled strawberries
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- June 17, 2009
CopyrightCopyright 2009 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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Makes 12
Make these at the last minute so the strawberries do not get
soggy.
12 large strawberries12 blueberries4 ounces cream cheese, at room
temperature1 teaspoon lemon juice 1/2 teaspoon vanilla extract1
tablespoon honey1 tablespoon brown sugar1. Gently rinse strawberries
and pat them dry. With a melon baller, remove the green stems and
scoop out some of the center of the berries. Cut a slice off the
bottom of each strawberry ...
Related newspaper, magazine, and journal articles:
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Article: Eggplant And Zucchini Gratin, Cream Cheese And ...
Knight Ridder/Tribune News Service;
July 29, 2002 ;
700+ words
... ... grams fiber. ___ CREAM CHEESE AND LEMON FLAN (CHEESECAKE ... 4 tablespoons fresh lemon juice (or more if you like ... lemony flavor) 8 ounces cream cheese, softened 4 tablespoons ... smooth. Or puree the cream cheese through a vegetable ...
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