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Article: Pinto Beans 8 servings Smok ...
- Article from:
- The Washington Post
- Article date:
- June 17, 2009
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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Pinto Beans
8 servings
Smoked turkey adds tremendous flavor to these beans. Pick the
meat from the bones after the beans are cooked and save it for
another use, such as turning the leftovers into a hearty chili.
MAKE AHEAD: The beans need to start with an overnight soak. The
dish can be completed up to 2 days in advance; refrigerate until
ready to serve. Add the chopped cilantro leaves after the beans have
been reheated, just before serving.
From columnist David Hagedorn.
1pound dried pinto beans, such as Goya brand4cups water, plus
more for soaking the beans16ounces store-bought chunky salsa, such
as Newman's Own brand1chipotle en adobo, such as La Costena brand,
chopped (smoked jalapeno ...