Article: CHAMPION U-PICK Grab a ...

Article: Ice cream's secret ingredient; You won't see it ...
The Christian Science Monitor;  June 7, 2005 ;     700+ words ...Byline: George Erdosh There are three kinds of ice cream: cheap ice cream, good ice cream, and great ice creams. All of us would rather eat great ice cream. There is only one problem - great ...

Article: Ice cream--part-two: Ernest Mann concludes is ...
Dairy Industries International;  June 1, 2004 ;     700+ words ... ... entirely to patents. An aerated frozen ice cream with an overrun of up to 250 per cent ... US patent (58) describes an aerated ice cream of low fat content but with the flavour and appearance of a higher fat product. Ice cream with improved structural characteristics ...

Article: Ice cream sales heat up. (Category: Ice ...
National Petroleum News;  November 1, 2002 ;     700+ words ... ... amusement park. What could all of these scenes have in common? Well, surely the presence of an ice cream cone or a large bowl of ice cream. Ice cream has traditionally been one of America's favorite desserts. Amazingly, close to 92 percent ...

Article: Ice cream -- part one: Ernest Mann starts his ...
Dairy Industries International;  May 1, 2002 ;     700+ words ... ... industry in 2000, contains statistical data on ice cream, Current and future prospects for the ice cream and frozen desserts market in the USA are ... creams. The development of the own label ice cream market in the USA is discussed elsewhere ...

Article: Ice cream continues to be a summer favorite Here's ...
The Pantagraph Bloomington, IL;  July 31, 2002 ;     700+ words ...THE SCOOP ON ICE CREAM * It takes 12 pounds of milk to make one gallon of ice cream. * People normally lick ice cream cones more than 50 times before finishing the cone. * Americans eat an average of six gallons of ice cream per person each year ...

Article: Ice cream. (part 1)
Dairy Industries International;  July 1, 1993 ;     700+ words ... ... Ernest Mann begins a comprehensive review of literature on the subject of ice cream The volume of literature about ice cream has grown to such an extent that a section on ice cream specialities will be dealt with after parts one and two. The first ...

Article: Ice cream part one: the first part of Ernest Mann's ...
Dairy Industries International;  May 1, 2005 ;     700+ words ...Challenges faced by ice cream manufacturers in the USA as a result ... article (1). Reference is made to ice cream sales from 1999 to 2003 and future markets and prospects. Details of the US ice cream industry are also given in an article ...