Article: ON A DIFFERENT TRACK

From his porch, 74-year-old Frank Howard sees a field.

He recalls how his family grew tomatoes there and packed them in a steamy cannery out back.

Howard scalded the red fruit in water, among other jobs. Local farm women peeled the still-hot tomatoes. After the tomatoes were packed in tin cans and the cans cooked in a vat of boiling water, Howard's mother applied a red-and-blue label saying "Mountain Beauty" with flour paste.

A truck driver hauled cases of tomatoes to grocery stores and to train stations for shipping.

Just up the road was the Green Hill meat-packing plant, another prosperous industry.

Norfolk Southern Corp. intends to turn this same ground adjacent to U.S. 11/460 into an ...

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