Article: State's dairy farms need federal help

New Hampshire's dairy industry, once 2,600 farms strong, is drying up. The state now has just 130 dairy farms, and they are losing money on every gallon of milk they produce.

Farmers have cut their expenses to the quick, but they're still using up equity accrued in some cases for generations to stay in business. Unless change comes quickly to the dysfunctional milk pricing system, some farms will go under soon and most, eventually. No one can stay in business long when it costs $16 to make something that sells for $11.

The problem is national, and it can only be solved at the federal level. Preserving the nation's dairy farms is critical. And by "farms" we mean operations with 100 or 1,000 ...

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