Article: FOOD FIGHT BLUE CHEESE VS. FETA

497

WINNER

BLUE CHEESE

390

FETA CHEESE

"Sorry, I can't get past what makes blue/bleu cheese 'blue.' It's feta all the way for me!"

-- Kris, AZ

"Oh give me blue cheese any day. On steaks, baked potatoes, pasta. YUMMY."

-- Gail, Jackson

"Feta, all the way. I like some blue cheese here and there, but feta is fantastic on just about anything."

-- Elizabeth, Milwaukee

"I like both, but Maytag Blue on a grilled rib-eye . . . heaven."

--Jill, Pewaukee

"Forget feta. It's too salty for my taste. Blue is bliss. Black and blue burgers, beet salad with blue crumbles, pear slices covered in blue and wrapped in prosciutto . . . my mouth is watering! "

-- Abby, St. Francis

"In spite of being called 'feet ...

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