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Article: FOOD FIGHT BLUE CHEESE VS. FETA
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- July 22, 2009
CopyrightCopyright 2009 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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497
WINNER
BLUE CHEESE
390
FETA CHEESE
"Sorry, I can't get past what makes blue/bleu cheese 'blue.' It's
feta all the way for me!"
-- Kris, AZ
"Oh give me blue cheese any day. On steaks, baked potatoes,
pasta. YUMMY."
-- Gail, Jackson
"Feta, all the way. I like some blue cheese here and there, but
feta is fantastic on just about anything."
-- Elizabeth, Milwaukee
"I like both, but Maytag Blue on a grilled rib-eye . . . heaven."
--Jill, Pewaukee
"Forget feta. It's too salty for my taste. Blue is bliss. Black
and blue burgers, beet salad with blue crumbles, pear slices covered
in blue and wrapped in prosciutto . . . my mouth is watering! "
-- Abby, St. Francis
"In spite of being called 'feet ...