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Article: Grilled pizza tastes great, easy to make

Article from:
Deseret News (Salt Lake City)
Article date:
July 29, 2009
Author:
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For some, nothing but a deep-dish pizza will do.

For others, only a piled-high slice will satisfy cravings.

But for this set of tastebuds? I reach for grilled pizza, the kind with a fragrance that teases the neighbors and has me going back for just one more bite.

What's not to like? It's smoky, chewy and the flavor options are infinite. Perhaps a tomato and fresh mozzarella pizza tonight, and a caramelized onion pizza tomorrow. I'll save the sauteed mushroom variety for later in the week. With some fruit and a salad, I'm set with all the summer variety I need.

The best part, beyond the good taste, that is? It's easy and -- not so incidentally -- cheaper than if you had one delivered. As ...

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